Category Archives: Organic Agriculture

Organic Agriculture Benefits for Energy Savings

The study shows that organic production systems use only 50-80% of oil energy to produce each unit of food compared with conventional agricultural production systems. However, this does not apply to all systems of vegetable production and fruit.

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Organic Agriculture Benefits for Soil Quality

Maintain physical properties, chemical and biological good soil is important in organic farming. For that in organic farming preferred way of managing that minimize soil erosion, improve soil organic matter content and to encourage the quantity and diversity of soil … Continue reading

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Benefits of Organic Agriculture to Health

A number of benefits that can be learned from the development of organic agriculture, particularly for health, here are the benefits of organic farming: To produce adequate food, safe and nutritious thus improving public health. The data show that organic … Continue reading

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Ecological Agriculture

The terms organic agriculture, organic agriculture or organic farming describe the production of food and other agricultural products would be done on the basis of the most natural sound production methods taking into account the findings of ecology and environmental … Continue reading

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Organic Agriculture in Japan

Japan is known as the most advanced countries in Asia. But you know, that there was still a strong agricultural feel of ‘tradisional’nya? How is that? Let’s see more! Once we are outside Tokyo, there was an anomaly. This happens … Continue reading

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