Ecological Agriculture

The terms organic agriculture, organic agriculture or organic farming describe the production of food and other agricultural products would be done on the basis of the most natural sound production methods taking into account the findings of ecology and environmental protection. Organic farming eliminate the use of certain pesticides, as well as growth promoters, fertilizers and genetic engineering, as used in conventional agriculture. The products of organic agriculture as before sale to organic food, no flavor enhancers, artificial flavors or colors and preservatives are added.

In contrast to conventional agriculture to organic or biological agriculture is legally required, including in agriculture on chemical pesticides, fertilizers and plant genetic engineering to give. Organic farming is subject to more stringent requirements than the conventional, such as the prohibition of single feed and higher minimum requirements in the space available for animals. Integrated Farming has considered how the ecological increased compared to conventional production right to farm environmentally friendly, albeit with different legal bases.
This entry was posted in Organic Agriculture. Bookmark the permalink.